Preheat the slow cooker to 300F/150C and pour in it oil and butter. Steps: Preheat the oven to 170C/Fan 150C/Gas 3. Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. Transfer liver to a 4-5 Quart slow cooker. For a sweeter taste, we will caramelize the onions. It is nutritious, tasty, and super easy to whip up all the best reasons to cook anything, right? Add beef liver in a medium bowl, followed by buttermilk add enough to cover liver. This helps tenderize liver and also eliminates gamey taste and bitterness. Slice the carrots and celery into small pieces, and finely chop the onion. For a non-alcoholic alternative, consider using apple juice or beef broth for deglazing the pan. , . Simmer in salted water for 12-15 minutes. Put three tablespoons of the flour in a large bowl and season with salt and freshly ground black pepper. I have the McCormick brand, and if you dont find it in your local store, you may want to ask your grocery if they carry it. Serve with creamy mashed potatoes and green beans, or roasted potatoes and wilted spinach. Add this mix to the pan you may need to add a drop more oil if it starts to dry out. Dredge meat in the flour mix and brown in the bacon grease (both sides.) You must first cook the livers at a high temperature so the livers will get a crust that will keep their inner juice inside, and then you can lower the temperature and cook the livers slowly to make sure that they will be well cooked. Chop up the bacon, then fry it over a medium heat until cooked as you like it. . other oil that has a high smoke temperature. Combine the remaining ingredients in a large bowl or measuring cup and pour over the liver and bacon. NOTE: You can add water if you like more liquid, and to make gravy thicker, mix cornstarch with a little water until smooth, and add to broth for gravy. Reserve 1 1/2 tablespoons of bacon grease and add 2 tablespoons of the butter to the bacon grease in the same skillet. Next, add mushrooms and additional salt & pepper, if desired. *Liver is high in vitamin A and should not be consumed by women planning pregnancy or during pregnancy. , - . Dissolve the stock cube in the just-boiled water and pour slowly into the pan, stirring constantly. Jenn Bare is a Mom, Chef & the Crock-Pot Girl. Also, make sure that the liver does not have greenish spots on them because this means that they have been in contact with the gall bladder and it will have a bitter taste in the end. Stuffed lamb's liver wrapped in bacon with olive oil mash, 20 mins to prepare and 8 hrs 00 mins to cook, 4 rashers smoked back bacon, cut into strips, mashed potato and peas, to serve (optional). Add the livers to the onions in the slow cooker and brown the liver on all sides. Pat dry the livers, then toss with 2 tbsp flour and plenty of seasoning. INSTRUCTIONS. Its an exciting culinary adventure that will have you eagerly anticipating every single bite. Add the remaining butter to the pan with the onion and cook for 8-10 mins over a medium-low heat until lightly golden.
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