Pour sangria into individual Collins or old-fashioned glasses filled with ice for serving. Cabernet Sauvignon, Merlot, Rioja, zinfandel, Shiraz, and grenache are just a few examples of examples. Sangria is a type of alcoholic punch originating in Portugal and Spain. . Another draw of this option is the budget-friendly priceif youre hosting a larger gathering, say a wedding or a backyard party, the lower price tag means you can pick up a few beverage dispensers for a variety of drinks. Tips. Here are just a few: It's sangria, but frozen. The ideal Sangria pairings depend on which wine and fruits are used to make Sangria. Refrigerate the sangria for at least an hour, or up to 24 hours, so that the flavors can meld. The combination of sangria and appetizers is also appealing. The pitcher used to serve sangria is similar to that used for any other beverage: it has a pinched spout. I like to set out pineapple, mango, peaches, cherries, and kiwi. We . Once you have prepared Sangria, store it in the fridge. For a Spanish red wine sangria you'll want to choose a wine that's fruity and not too acidic. Citrus, stone fruit, and tropical fruits like pineapple are some of the fruit options. Its an open secret that national brands are hiding under the Kirkland umbrella. How Its Made: Williams Sonoma Sangria Mix. Below, you'll find our list of the best beverage dispensers available now. A variety of fruits and a red wine base are used to make a Spanish wine punch known as a sangria. In general, the alcohol content is around 10% or 12%. If youre cooking Spanish food (or even if youre not! If your chosen bottle has strawberries on the nose, quarter some fresh ones. Handy spigots make it easy to dispense drinks, and big lids make it easy to fill up the containers. Instructions: In a large pitcher, combine the white wine, brandy, triple sec, and sugar. ; fruit - 1 large watermelon, 3 limes; soda - 1 750 mL bottle club soda; garnish - (optional) fresh mint; Substitutions. Keep it in a carafe. This Classic Spanish Sangria from Allrecipes community member Lisa is not diluted with carbonated beverages such as club soda. If you dont have a drink dispenser, some pitchers work great. From backyard picnics to tapas bars to your local Outback Steakhouse, sangria is a summertime staple. Counting calories is important to stay healthy and to correctly plan a menu. The only difference? The polyphenol and flavonoids found in sangria will help protect your body from inflammatory processes, as well as the antioxidants found in it. Top off with club soda or prosecco or gingerale if you prefer a sweeter sangria. The most common types of sangria are red and white, with wine, liqueur, fruit juice, and fruit as the main ingredientsbut the specific variations are just about endless. Heres a quick tip: mix some frozen fruit in with the fresh fruit to help keep the sangria chilled without watering it down. This unit does require special care: clean the wood with a cloth, and keep it out of sunlight. Second, you eat the booze-infused fruit. The same is true for peaches, lemon, cherries, and so on. Set out a few bar tools such as cocktail shakers, strainers and muddlers for .