So, I do juggle with those adding some or at times I even add all, sometimes I skip some, it is all mood dependant . Serve with a side of rice and a generous squeeze of lime. Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe Warm up the coldest day with a creamy coconut milk curry - it's got quite a kick! Cover and simmer until the fish is completely cooked through. This website uses cookies to improve your experience while you navigate through the website. Heat a large casserole pan over a mediumhigh heat and add a splash of oil, the onion, ginger, garlic, chillies and curry leaves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I have to say, I have made the list for all ingredients that I needed and I gave it a go. Add the fillets, coat them well with the sauce. Made with fresh and healthy ingredients, this dish is sure to please. Only stir if the base sauce is sticking to the pan. Step 2 Add the monkfish and prawns and stir well to coat in the curry paste. The texture and taste of Monkfish is similar to that of Lobster. Help spread the word. Smear the fish fillets with tsp turmeric powder and salt according to taste. Make sure not to overcook the fish. Robust flavours, such as chilli, soy, sesame, Parma ham, chorizo and smoked paprika,. Have you got a site that I can subscribe to please, Many Thanks Once coconut milk begins to simmer, stir in cubed monkfish, and simmer 7 to 10 minutes, or until the fish is firm and the center is no longer opaque. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. But opting out of some of these cookies may affect your browsing experience. Add the coconut milk and stir through. Thank you so so much dear Timea! Latexiron, Cooking the Paste Amount is based on available nutrient data. This recipe does not currently have any reviews. Cook for 5 to 10 minutes, or until the onion is softened and coloured. 2 tbsp of vegetable oil. 1 small bunch fresh coriander - finely chopped 400ml coconut milk Salt and pepper to taste Method Place the cubed monkfish and peeled prawns into a bowl with the lime juice, salt and turmeric. Add the sliced fresh chilli, then the monkfish and prawns and gently cook until the fish is cooked through. In a skillet, melt the butter or oil at medium heat. The monkfish should be added to the sauce and allowed to cook through. Add chopped ginger, garlic and green chillies cook for 3-4 minutes on medium heat until garlic turns light brown. Always check the publication for a full list of ingredients. Diluted it with homemade fish stock which was perfect for a seafood curry! In goes the ginger garlic paste. Looking for flavours without the fuss? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Fry until the moisture from the onion begins to dry out. Allow the fish fried oil to cool down a bit otherwise the onion paste will burn and become bitter.