At its busiest during the war, more than 50,000 people worked at the shipyard. How do you get the gamey taste out of deer meat? At the time of its closing, it was the second-oldest restaurant in Boston (behind Union Oyster House, 1826) and the fifth-oldest in the country. Pay reasonable prices for eating at this spot. Buzzy's Roast Beef, Boston, MA -- Located on Cambridge St. under the Charles Street Train Station and next to the Charles Street jail, Buzzy's seemed to be open at all hours. Its the end of an era, he says. ago. 379 reviews. They were biggest of all. Whether it be an anniversary or a birthday party we can help make all the arrangements for you. It was an informal type of place where Quincy ex-pats were said to visit first before seeing their relatives on trips back to the city. On December 11, 2019, my husband and I ate at the Quincy's Restaurant at 502 W. Roosevelt Blvd, in Monroe, NC. The restaurant comes first but then you come in right behind that, he quipped. And he bid once before for the family steakhouse chain before moving to Atlanta and buying the Peasant and Micks restaurant groups. Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's Quince features a nightly tasting menu that highlights the seasonal bounty of Northern California. Who is the new host of Dancing with the Stars? In between dinner at 16C or Alba, but before you go home, you can have a drink with us. Catania opened his first restaurant in 1963 (belying the menus claim of famous since 1831), but 10 years later he had sold all the locations except the one in Falmouth. First . The downturn in public favor that doomed the new locations eventually caught up with the original as well, and in 2013, the Saugus Hilltop Steak House served its last meal and joined the ranks of now-closed New England restaurants. P. Peppers & Onions. In March 1951, Howard Flanders and his family became the new owners of Green Ridge Turkey Farm, and a rebuilt restaurant reopened the following year. Founded by Massachusetts native Edward Brigham in 1914, Brighams opened in the Boston suburb of Newton as a single shop, with the proprietor selling the ice cream and candy he made in the back room.