Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! The City said it was for health reasons! Ham & eggs by any othername Good eaters: JosephineHull Name trouble: AuntJemimas Reflections on a name:Plantation Dining on aroof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: SanFrancisco Good eaters: bohemians Dining during anepidemic Fish on Fridays Image gallery: breadedthings Lunching in alaboratory Women drinking inrestaurants The puzzling St. Paulsandwich New Years Eve at the LatinQuarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of theday Early bird specials Franchising: Heap BigBeef Bostons automats Coffee and cakesaloons Women chefs notwanted Entree from side dish to maindish Anatomy of a restaurateur: Woo YeeSing Lobster stew at the WhiteRabbit Restaurants in the family: DorisDay Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: RubyFoo Soul food restaurants Effects of war onrestaurant-ing Behind the scenes at theSplendide Take your Valentine todinner Lunching at the dimestore Square meals Tea rooms forstudents Christmas dinner in thedesert Green Book restaurants Dirty by design Clown themes Basic fare: meat &potatoes Dining with Chiang Yee inBoston Slumming Picturing restaurant food Find of the day: the Double R CoffeeHouse Delicatessing at theDelirama Restaurant design anddecoration Dining on adime Anatomy of a restaurateur: GeorgeRector Catering Dining in agarden Sawdust on thefloor Learning to eat (inrestaurants) Childrens menus Taste of a decade: the1830s Check your hat How Americans learned totip Image gallery: eating in ahat The up-and-down life of a restaurantowner Dressing the femaleserver The Lunch Box, amemoir Crazy for crepes Famous in its day: ThePyramid Dining & wining on New YearsEve High-volume restaurants: Hilltop SteakHouse Famous in its day: the PublicNatatorium Turkey on themenu Getting closer to yourfood Between courses: secretrecipes Find of the day: Aladdin Studio TiffinRoom Americans in Paris: The ChineseUmbrella No smoking!