National Restaurant Association Releases 2021 Mid-Year State of the Restaurant sales have steadily increased through 2021 to U.S. restaurants continue to grow revenue through off-premise 13.6% above pre-pandemic levelssales channels, building on pandemic-accelerated growth ($ in billions)($ in $69 $71 $72 $72 $73 $73 $74 $73 billions)$37 $39 $42 Social login not available on Microsoft Edge browser at this time. Safety was an unquestioned imperativea reaction, not yet a strategyand digital was adapting quickly to those needs as part of a course of evolution that was already well under way. National Restaurant Association Releases 2021 State of the Restaurant Principal | US Restaurant & Food Service Leader, Telecommunications, Media & Entertainment. We represent the industry in Washington, D.C., and advocate on its behalf. National Restaurant Association Releases 2022 State of the Restaurant %PDF-1.5 % The survey contained responses from 200 organizationsacross more than 22 industries and 21 countries. Nearly 8 in 10 adults say their favorite restaurant foods deliver flavor and taste sensations that just can't be duplicated in the home kitchen. In FY 2021, the program continued response activities for a Mexfly outbreak in the Lower Rio Grande Valley, the home of the Texas citrus industry, which experiences frequent incursions of the pest. The eating and drinking place sector finished 2020 nearly 2.5 million jobs below its pre-coronavirus level. The framework was developed in response to landmark research recently released by the Association in collaboration with the Educational Foundation, MFHA and Cornell University.
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