Im from Tennessee and make this a lot. I am used to using a thicker recipe, fairly solid and thicker. I love hearing from y'all! Dorothy Found ur recipe & it came out perfect. Add in the hot water. The maximum upload file size: 5 MB. Your email address will not be published. . As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Might have to wait till next year (sigh! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Garlic and peppers work well, I used a white, pink, green and black melange in mine. (Smile) Love your recipes from the past. Also if you love these, you will also love trying these Corn Fritters made with fresh corn. Hot Water Cornbread Recipe Print Recipe Prep time 12 minutes Cook time 6 minutes to 10 minutes Serves 6 Nutritional Info Ingredients 1 tablespoon unsalted butter, plus more for serving 3/4 cup plus 3 tablespoons finely-ground cornmeal, plus more as needed 1 tablespoon baking powder 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup Fry immediately in about 1/2 inch of peanut oil until golden brown, turning to brown on both sides. Smile. I dont put egg in the hot water cornbread but I do put egg when I cook cornbread in the oven. Its like peach cobbler without the peaches. I also love it with sorghum poured over it. I was a young teen when she tried duplicating LJSs hush puppies. destroying the spirit and covenant of death with scriptures But when I made fried cornbread in patties, in a little more grease than I should have, he scarfed it up, cause he loved that crunch! i didnt think it would turn out..but its pretty simple and i just made My FIRST BATCH OF GREENS And They came out (THE BOMB) Im in Heaven..Be Blessed always in Jesus mighty name. I never knew she boiled the water. My favorites were the ones that were more browned & crispy around the edges. I hope youll stop by any old time. Plus, Ill send you my Breakfast Bites mini ebook! Thank you so much for sharing with us! I left Carolina for good when I was in my early 30s to live in NY. Also, this is NOT what I know as a Hoe Cake. I just add a little flour as personal preference. If so, could you please share? Try it and see what you think. With simple ingredients, you can make this recipe again and again without breaking the bank. To the cornmeal and salt mixture, add the lard and 1 1/2 cups of boiling water. We would put syrup on. Hit water cornbread is so good with fish! I look forward to hearing how it all turns out for you. Wanted to do it with the Pan-fried Okra and guess what after having lots available for the last four months theres suddenly none to be had!! It just depends on how big you want the patties to be.
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