Heat oil to 350F in a Dutch oven. Chop bacon and onions into small pieces. It should be hot in the middle, and the cheese should be stringy/gooey. Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. Sausage works best in this recipe, I think, but you can use any kind of ground meat, really. Sauerkraut is the perfect accompaniment to some potato waffles! Serve the balls with the amazing mustard sauce! This comfort food can actually be made easily in the slow cooker. 4-6 We also like them with sour cream, flavored with thinly sliced green onions or Thousand Island dressing (or a variation thereof). I'm so very happy you enjoyed this recipe! Can you recommend a third option? Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Roll the ball into the flour to coat it evenly, then roll it in the egg and finally in the breadcrumbs. Using a cookie scoop, form balls of mixture. Step By Step Process Ingredients. My husband (and, of course, me) would absolutely LOVE these. Ever wondered how brunch restaurants achieve those fluffy, gooey scrambled eggs? Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Our Cooking with Beer recipes If frying do not overcrowd frying pan, the temperature of the cooking oil will drop. Much in the way pumpkin owns Halloween and ham owns Easter, sauerkraut is supreme on New Year's Day. That is so great to hear! Cheers and enjoy! I think this is the best recipe for sauerkraut balls on the planet! We love these dipped in mustard, honey mustard or thousand island dressing. 1. Im imagining dipping them into spicy sambal sauce LOL! Sauerkraut translates to sour cabbage, and is simply fermented cabbage. You can even cook it all together in a large skillet or your slow cooker. Mmm, spicy sambal sounds so good as the dip of choice! Kapustnyak, or sauerkraut soup, is the perfect example of how creative people were before grocery stores were on every corner. Receive the newest recipes and more straight to your inbox! Arrange them on a baking sheet and refrigerate for 30 min to let them firm up. A few seconds later I was eating another. Make the Sauerkraut Balls Gather the ingredients. Featured recipeAvocado toastSkip the breadSweet potato avocado toastMake it low-carbAvocado toast chaffles. OVerall, keep in mind that frying results in crisper and better looking outsides for these. Refrigerate for 1 hour. Can I bake these in my oven dont like deep frying pleases! Category: Side Dishes So pour an ice cold pilsner beer and bring the taste of Germany into your own home. The arugulas pepperiness is a tasty contrast to the salty-sour sauerkraut. If you make them all the way, then transport in crock pot with parchment paper you could try to warm them up in their oven at 200 F for about 5 mins (on a baking sheet, lined with parchment paper). Heat oil in a deep fryer to 375 degrees F (190 degrees C). Mix in the Swiss cheese, sauerkraut, and sausage, mixing in between each addition. I threw corned beef, prosciutto, pastrami and a slice of Swiss cheese into the food processor and used Panko. Nutrition data for this recipe includes the full amount of breading ingredients.
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